My MIL's sister makes this every Christmas and I eat my weight in it! 1 can - Cherry pie filling, can of Sweetened Condensed Milk 14 oz, 1 8oz can of Crushed Pineapple 2/3 bag Mini Marshmallows, 16-24oz Cool Whip. Onds Milk, Pink Fluff Salad, Cherries Pies Filling, Cherries Salad, Crushes Pineapple, Sweetened Condensed Milk, Minis Marshmallows, Milk 14, Bags Minis
Piña Colada Poke Cake 1 box butter recipe cake mix ingredients needed to make cake (softened butter, eggs, water) 1 (15 oz.) can Cream of Coconut (not coconut milk) 1 (14 oz.) can sweetened condensed milk 1 (15.25 oz.) can crushed pineapple in juice 1 (8 oz.) tub frozen whipped topping, thawed sweetened coconut flakes, for topping
Pistachio Pudding Salad Ingredients: 1 (3.4 oz.) pistachio pudding package 1 (20 oz.) can crushed pineapple 1 (8 oz.) carton whipped topping 1 cup miniature marshmallows 1/2 cup chopped pecans Directions: Drain the pineapple juice into a large bowl. Mix pudding and juice for 2 minutes. Fold in whipped topping, pineapple, marshmallows and pecans. Chill until ready to serve.