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Hmong Can Cook: Rice Rolls (fawm kauv)

Fawm Kauv (Steamed Rice Rolls)

Banh Cuon (Vietnamese steamed rolled cakes)

cheong foon - 1 1/2 cup rice flour (red bag), 1 1/2 cup tapioca flour (blue bag), 5 cups water, 1 tbsp oil - make crepes and add anything (shrimp, ground pork/beef)...made about 22 rolls. almost 1 ladle per plate, microwave 1.5 minutes. almost 2 ladle per 11"frying pan, took longer.

Slow Cooker Cabbage Rolls & Sauce (cabbage, ground beef, tomato paste + water, lemon juice, brown sugar, garlic, sea salt, gf worchershire sauce, 1 egg, pepper, onion, rice)