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Fawm Kauv (Steamed Rice Rolls)

cheong foon - 1 1/2 cup rice flour (red bag), 1 1/2 cup tapioca flour (blue bag), 5 cups water, 1 tbsp oil - make crepes and add anything (shrimp, ground pork/beef)...made about 22 rolls. almost 1 ladle per plate, microwave 1.5 minutes. almost 2 ladle per 11"frying pan, took longer.

More Hmong food

Egg rolls eggs, wrapper, pork, soy sause, oyster sause, pepper, noodle, cilantro, green onion, cabbage, carrots.

Video tutorial for banh cuon (steamed rice rolls). The perks of living in Southern California? Endless cultural foods/restaurants to explore without having to travel too far. I've ordered this often, but never tried making it from home. It's to die for!

Hmong Egg Rolls Recipe and Tutorial!

Hmong food

Hmong food

Hmong Recipes | Learn How To Cook Tasty Hmong Food! | Page 2