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cheong foon - 1 1/2 cup rice flour (red bag), 1 1/2 cup tapioca flour (blue bag), 5 cups water, 1 tbsp oil - make crepes and add anything (shrimp, ground pork/beef)...made about 22 rolls. almost 1 ladle per plate, microwave 1.5 minutes. almost 2 ladle per 11"frying pan, took longer.

  • Jamie Hsieh

    3c=24oz flour total for 22rolls ----> abt 4oz to make 4 rolls? 24oz/40oz flour water ratio=4oz/6.66oz; 2 oz flour (1oz each), 3 1/3oz water, little oil --> 2 rolls.

Egg rolls eggs, wrapper, pork, soy sause, oyster sause, pepper, noodle, cilantro, green onion, cabbage, carrots.

Hmong Egg Rolls Recipe and Tutorial!

More Hmong food

Hmong Food on Behance

  • Jenifer Y

    what is this supposed to be exactly? doesn't quite look like hmong food to me.

Hmong food