The filling here can be replaced with your favorite veggies and cheese, and you can increase the amount of quiche batter for larger pies using this simple equation: count i/2 cup milk for every egg used. The recipe will also work in a prepared piecrust.
Cheesy broccoli bacon quiche. I added some diced onions and replaced the cream with half and half. Oh, and I used 5 eggs instead of 3 because I like an egg-y quiche. It's just how I roll. Came out delish.
Spinach, Asparagus & Feta Quiche. *Hmm, skip the asparagus and add onions. Beat the heck out of the egg whites, fold in to mixture for super light and fluffy quiche! Only 110 cals, 5.5g fat when made with egg whites, reduced fat cheese, reduced fat pilsbury crescent dough for crust!!!*