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  • Jordan Bartlett

    Rehersal dinner meal :)

  • Ashleigh

    Serious Eats: Low-Country Shrimp Boil with Spicy Remoulade

  • Picnic Food

    A spicy, finger-licking shrimp boil has the makings of a bib-requisite backyard bash. [Photograph: Jennifer Olvera] Note: Timing is everything when it comes to a seafood boil, but the time ingredients will take depend largely on factors like potato size...

  • Michelle Grunkemeyer

    Low Country Shrimp Boil with Spicy Remoulade

  • Linsey Holdman

    Low Country Boil

Related Pins

Craving & have been wanting to do this for a while-this week will be the week! Low country boil

Low Country Boil --- We called this Frogmore Stew. boiled outside in turkey fryer and dump right onto newspaper. Eat with your fingers! Fun food when you have family & friends over :)

Shrimp Boil for Four. "I don't know what phase the moon is in that these shrimp boils keep popping up today, but that's the kind of astronomy I dig. With mah belleh. Nom nom nom..." -Cas

a recipe for Low Country Boil with homemade Old Bay seasoning from @susan | Our Family Eats

Low Country Boil My Mama made this the first time my now husband came to meet them. He thought it sooo strange, coming from Canada. VERY southern, he said. But he always talks about it and how GOOD it was!

LOVE to do this....Crab Boil Seasoning (I use Old Bay) 12 baby red potatoes 6 ears of corn, shucked and silk removed One 12 oz can or bottle of domestic beer 1 medium-size white onion, quartered 2 packages smoked sausage, cut into 1-inch pieces 1 lb medium to large raw shrimp, in the shell (we add red potatoes and sometimes crab legs too)

LOW COUNTRY BOIL INGREDIENTS: 5 quarts water 3/4 cup Old Bay Seasoning 12 medium red potatoes 6 smokes sausage links cut in hal...

Looking to feed a large group without too much fuss? Go for a low country boil. Delicious, fun, easy and oh so summer!

Paula Deen / Low Country Boil... Can also use old bay seasoning

This Spicy Shrimp and Avocado Salad has cucumbers, baby kale, shrimp, and avocado with a creamy miso dressing. SO YUMMAY. |