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  • Shannon Hayes

    Like potato skins with out wasting the center of the potato! Cheesy Bacon Potato Rounds. Ingredients: 4 baking potatoes, cut into 1/2 inch slices; 1/4 cup melted butter; 8 slices bacon - cooked and crumbled; 8 ounces shredded Cheddar cheese; 1/2 cup chopped green onions. Directions: Preheat oven to 400 degrees F. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted.

  • Ann Dye

    Cheese and Bacon Potato Rounds - a sensational appetizer! Superbowl finger food! Ingredients 4 baking potatoes, cut into 1/2 inch slices 1/4 cup melted butter 8 slices bacon - cooked and crumbled 8 ounces shredded Cheddar cheese 1/2 cup chopped green onions Directions 1. Preheat oven to 400 degrees F (200 degrees C). 2. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once. 3. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

  • Cari

    NYE Munchies: Cheesy Bacon Potato Rounds. Ingredients: 4 baking potatoes, cut into 1/2 inch slices; 1/4 cup melted butter; 8 slices bacon - cooked and crumbled; 8 ounces shredded Cheddar cheese; 1/2 cup chopped green onions. Directions: Preheat oven to 400F. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake for 30 to 40 min., turning once (until lightly browned on both sides). Top with bacon, cheese, and green onion, broil & serve with sour cream.

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