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Upside-Down Mushroom Tartlets - Martha Stewart - she suggests doing these in jumbo muffin tins and serving as a light luncheon/dinner entree with a salad - I think you could do them in Mini Muffin pans, as well, and serve as a great little appetizer.

crispy mushroom, fingerling potato and blue cheese galettes

Peach Upside Down Cake

breakfast tartlets.

Mushroom and Brussels Sprouts Breakfast Hash by joy the baker, via Flickr

Roasted Mushroom and Potato Salad Recipe

The Top 20 Mother's Day Brunch Ideas from Martha Stewart

Heirloom Tomatoes Tartlets

... cherry meringue tartlets ...

Yummmmmmmmm

Lemon Tartlets

Caramelized Onion, Mushroom & Gruyere Tartlets. Tartlets....Cute

Sausage & Asiago Stuffed Mushrooms with Balsamic Glaze.

Fabulously French: French Food Friday...Red Wine Caramelised Onions Goats Cheese Tartlets

Mouth-Watering Stuffed Mushrooms

Mushroom Chicken (Slow Cooker)

Blue Cheese Filled Bacon Wrapped Mushrooms

X Stuffed Mushrooms