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  • Jacki O

    Fall champagne cocktail

  • Ingrid Cruz Bozarth

    Fall champagne pear sangria with brown sugar rim.

  • Jess Duet

    Holiday Sangria with Champagne, Apples and Pears. Sangria I can drink in the winter? YES PLEASE!

  • Debbie Duis

    Fall Sangria with Champagne, white wine, Apples and Pears, Add a brown sugar rim. Signature drink for the wedding!! Maybe the bar tender can also do his own spin similar to this but with red wine.

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Taste of autumn...honeycrisp apple sangria...in october.. this wins. Hard.

Fall Sangria: 3 apples, 3 pears, 3 clementines, 2-3 cinnamon sticks, 2 tbsp honey or agave syrup, 6 oz triple sec or cointreau, 2 bottles of red wine (something fruity works best), optional: fresh cherries 1. core and cube all fruit and put into a pitcher or carafe 2. add 2-3 cinnamon sticks & 2 honey, stir 3. add liquor and wine, stir and let sit.the longer the flavors marinate, the better.