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    Vegan, Gluten free


    • 2 15-ounce cans Black beans
    • 1/2 tsp Chipotle chile, ground
    • 1/2 cup Cilantro, fresh
    • 4 cloves Garlic
    • 1 Onion, large
    • 1 Sweet potato, medium large
    • 1 14-ounce can Tomatoes


    • 4 tsp Lime juice

    Baking & Spices

    • 2 tbsp Chili powder
    • 1/4 tsp Salt

    Oils & Vinegars

    • 1 2/3 tbsp Olive oil, extra-virgin

    Nuts & Seeds

    • 4 tsp Cumin, ground


    • 2 1/2 cups Water

    Sweet potato and black bean chili

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