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  • Jessica Ramsey

    Low Country Boil on a Stick: An easy, summer dinner. Shrimp, sausage, corn and potato kebabs!

  • Kate Albanese

    An easy, summer dinner. Shrimp, sausage, corn and potato kebabs! @Kristen summer BBQ idea!!

  • Misty Mathis

    An easy, summer dinner. Shrimp, sausage, corn and potato kebabs! Shrimp Boil Kebabs from Everyday Food, June 2011 1/2 pound small new potatoes 2 small ears corn, cut into 1 1/2 inch rounds 1/2 pound andouille sausage, cut into 1 inch rounds 1/2 pound large shrimp, peeled and deveined 1/2 stick butter, melted 4 teaspoons Tabasco 2 teaspoons Old Bay Seasoning Boil the potatoes in salted water over medium-high heat for about 12-15 minutes, until the potatoes are tender. Drain and rinse under cold water. Thread potatoes, corn, andouille and shrimp onto skewers. (This makes about 4 skewers.) Heat grill to medium-high. Clean and lightly oil the grill. In a small bowl, combine the butter, Tabasco and Old Bay. Grill kebabs turning and brushing with butter mixture occasionally until the shrimp are cooked through and corn in starting to char, about 8 minutes. Serve with lemon wedges.

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Cook Au Vin: Shrimp Boil Kebabs ~This was absolutely delicious! We made the recipe as written and it was perfect. We would made no changes. The Andouille sausage is essential to the taste. Don't substitute. Also, it is pretty spicy. It was PERFECT with macaroni and cheese. ~AB

An easy, summer dinner. Shrimp, sausage, corn and potato kebabs!

Shrimp-Stuffed Peppers - Fruity, pale-yellow güero peppers—just like Hungarian wax peppers—are a great source of vitamin C, folate and manganese. They’re perfect for stuffing because "they have a little chile personality without being too hot," Deborah Schneider says. The shrimp-and-cheese filling here is a delicious source of protein. And the tomatoes in the salsa add vitamin K and potassium while also balancing the sweetness of the mangos, which are high in vitamins A and C.

I love to have a shrimp and crab boil but never know how much to cook. this recipe is written based on how much per person you'll need for a successful shrimp boil.

Not that you really need a "recipe" for a shrimp boil. But this is really useful because it scales all the proportions down to just four people. Not a bad evening, all in all.

There's just something about a shrimp boil that seems to bring everyone together. I'm not sure if it's the way that it is served, all tossed together in the pot or poured out over a large picnic table covered with newspapers or butcher paper. Either way, it's a definite warm-weather favorite (Can add 1 can beer and some "old Bay" seasoning

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