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  • Susan Stanley

    Firecracker Recipe Ingredients: 1 2/3 c. olive oil 1 tsp. garlic powder 1 tsp. onion powder 1/2 tsp. black pepper 2 (1 ounce) envelopes ranch dressing mix 3 Tbs. crushed red pepper flakes (we used a little more, for a little more spice!) 1 (16 oz.) pkg. saltine crackers (we used multigrain but you can use any… also, yes you need all 4 sleeves of crackers) Grab a huge ziplock bag. at least a gallon or more. We used a 2 gallon bag for our doubled recipe and it was still more than enough. Open the bag and pour in the olive oil, the garlic and onion powder, the black pepper, ranch dressing mix and crushed red pepper flakes. Close the bag and using your hands, knead the ingredients together combining the oil and spices. (this can also be done in a bowl and stirred, however you will have a lot of it stick to the sides when pouring it into the bag). Now, place the crackers inside the bag. Yes, all of them. Re-seal the bag and turn the bag over and over again coating the crackers with the spice mixture. The more you do this, the better coverage there is. Then, let the bag sit for about an hour and turn it again a few more times. Allow the bag to sit for at least 12 hours, if not more. (overnight is good) Remove the crackers and serve. (side note: When we got up this morning, I felt like the crackers were still a bit more oily to the touch than I would prefer, so I spread them out on a pan touching lightly and put them in the oven on the lowest setting (200 degrees) for about 20 minutes to get the oil to absorb a little more.

  • Tracyg28

    Alabama Firecrackers •1 2/3 c. olive oil (you can use other oils, we just prefer EVOO) •1 tsp. garlic powder •1 tsp. onion powder •1/2 tsp. black pepper •2 (1 ounce) envelopes ranch dressing mix •3 Tbs. crushed red pepper flakes (we used a little more, for a little more spice!) •1 (16 oz.) pkg. saltine crackers (we used multigrain but you can use any... also, yes you need all 4 sleeves of crackers)

  • Kellie Garrett

    Missouri Firecracker Recipe aka. Alabama Firecracker Recipe

  • Jacinthe Bernier

    Alabama Fire Crackers •1 2/3 c. olive oil (you can use other oils, we just prefer EVOO) •1 tsp. garlic powder •1 tsp. onion powder •1/2 tsp. black pepper •2 (1 ounce) envelopes ranch dressing mix •3 Tbs. crushed red pepper flakes (we used a little more, for a little more spice!) •1 (16 oz.) pkg. saltine crackers (we used multigrain but you can use any... also, yes you need all 4 sleeves of crackers)

  • lannerart

    Alabama Firecracker Crackers Recipe

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