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    A most delicious vegetarian entree to celebrate the height of eggplant season: involtini. In this Italian classic, ricotta-stuffed parcels bake with homemade tomato sauce and cream, a perfect way to celebrate eggplant season.
    September 29, 2011
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    Eggplant Involtini

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    Oven Baked Stuffed Eggplants

    Lunch this week if I don't eat all the yummy Eggplant Parm stacks tonight. Baked the slices dipped in milk then bread crumbs then layered with no sugar added marinara and low fat Mozzarella and parmesan. The stacks make them easily portioned. Yum!

    Baked Eggplant (one egg with breadcrumbs. Bake at 375 for 30 min.)

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    Eggplant roll-ups --Super easy and yummy *thanks rachael ray*

    Healthy Spinach and Ricotta Stuffed Shells

    Eggplant Parmesan with Feta

    Zucchini Cakes.