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  • Nikki K

    7UP Biscuits - 7 up, sour cream, Bisquick, and butter. Flavor was good, but I did these with Gluten Free Bisquick & Tofutti Sour Cream. Dairy-free, gluten-free didn't equal light and fluffy.

  • Ro Holmes

    7 Up Biscuits 2 cups Bisquick 1/2 cup sour cream 1/2 cup 7-up 1/4 cup melted butter Preheat oven to 450. Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown. #Food #Biscuits #Rolls #Bread

  • Taylor Schmitt

    7UP Biscuits | 4 ingredients, simple! by Plain Chicken **BTW Plain Chicken's blog #Food and Drink Recipe #Food recipes

  • Amy Boyer

    7up biscuits #recipe! quick, easy, light and fluffy with only have 4 ingredients!

  • Rachel Bradley

    7up, bisquick, sour cream and butter why are biscuits so easy and bread so hard? 7UP Biscuits | Plain Chicken

Related Pins

7UP BISCUITS: 2 cups Bisquick; 1/2 cup sour cream; 1/2 cup 7-up;1/4 cup melted butter. Preheat oven to 450. Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.

7 Up Biscuit. These are so good, my kids fight over them, and try to hide leftover ones for later. I've made them now five times and they are always good. I do cheat I don't roll or pat them out on floured board. I use a large ice cream scooper and drop them in the pan on top of the butter. It is less messy and speeds up the process. They even warm up nice. Please try them.

7UP Biscuits | 4 ingredients, simple! by Plain Chicken **BTW Plain Chicken's blog ROCKS!**

Plain Chicken: 7UP Biscuits 2 cups Bisquick 1/2 cup sour cream 1/2 cup 7-up 1/4 cup melted butter Preheat oven to 450. Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.

another pinner said: I made these 7up biscuits last night and they were the bomb, we are talking nuclear. The kids raved and raved and two batches were gone in 3.5 seconds.

7-up biscuits: 2 cups Bisquick 1/2 cup sour cream 1/2 cup 7-up 1/4 cup melted butter Preheat oven to 450. Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.

another pinner said: I made these 7up biscuits last night and they were the bomb, we are talking nuclear. The kids raved and raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º

These look great and are getting rave reviews. As much as I cook....I have never made good biscuits. Can't wait to try.

7up biscuit, my aunt Lou makes the best ones ever

Sour cream chicken that doesn't need cream of chicken soup

Sour cream chicken: Lay the chicken close together on a foil lined baking sheet. Sprinkle with salt, pepper and garlic powder. Coat with a thick layer of sour cream. Top that with the crushed croutons and then dot with the butter. Bake in a 375 degree F oven for 25-35 minutes.