Walking Taco Casserole ... Yum!    Brown 1 1/2 lbs ground beef with about 1/3 of a large onion- chopped  Add a small can of green chilies, 1 can of enchilada sauce, and 2 oz. cream cheese (optional) to the meat  Layer in a casserole dish in the following order: Fritos chips, meat mixture, shredded cheese  Repeat layers once again  Bake at 350° for about 15-20 min or until cheese is bubbly  Top individual dishes with lettuce, salsa, sour cream or your favorite taco topping  ENJOY!

Walking Taco Casserole ... Yum! Brown 1 1/2 lbs ground beef with about 1/3 of a large onion- chopped Add a small can of green chilies, 1 can of enchilada sauce, and 2 oz. cream cheese (optional) to the meat Layer in a casserole dish in the following order: Fritos chips, meat mixture, shredded cheese Repeat layers once again Bake at 350° for about 15-20 min or until cheese is bubbly Top individual dishes with lettuce, salsa, sour cream or your favorite taco topping ENJOY!

Cowboy Casserole  adapted from a recipe at Taste of Home  1 1/2 pounds ground beef (I used 80/20)  1 medium onion, chopped  3 cloves garlic, chopped  1 can (15.25oz) whole kernel corn, drained  1 can condensed cream of mushroom soup  2 cups cheddar cheese, shredded  1/2 cup milk  4 tablespoons sour cream  1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns)

Cowboy Casserole adapted from a recipe at Taste of Home 1 1/2 pounds ground beef (I used 80/20) 1 medium onion, chopped 3 cloves garlic, chopped 1 can (15.25oz) whole kernel corn, drained 1 can condensed cream of mushroom soup 2 cups cheddar cheese, shredded 1/2 cup milk 4 tablespoons sour cream 1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns)

Cheesy Enchilada Casserole!  Actually made this last night, but substituted the ground beef for shredded chicken, it was absolutely divine!!!

Cheesy Enchilada Casserole! Actually made this last night, but substituted the ground beef for shredded chicken, it was absolutely divine!!!

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