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    Gluten free


    • 1/4 halves cut into thick 3-inch-thick slices 1 1/2 pounds skinless boneless chicken breast, skinless boneless


    • 1 8-ounce can Bamboo shoots
    • 8 Kaffir lime, leaves
    • 2 Leafy sprigs thai basil or regular basil, large
    • 1 1/2 cups Onion
    • 1 Red bell pepper, large

    Canned Goods

    • 3 1/2 cups Coconut milk, canned unsweetened
    • 1 1/3 tbsp Thai red curry paste


    • 2 tsp Fish sauce
    • 4 tsp Tamarind paste

    Pasta & Grains

    • 1 Rice

    Baking & Spices

    • 1 tsp Sugar

    Pa Nang -curry with coconut milk chicken

    3y Saved to CheF GiRL RD


    • Marion Rogers

      Pa Nang -curry with coconut milk chicken. Use vegan fish sauce in Thai recipes. Literally, the best curry I've ever had."

    • Tyler P-g

      Learn to cook Thai food. Veggie Panang Curry with Coconut Milk by recipris #Curry #Veggie #Coconut_Milk

    • Thuan Phan

      Hearty: Veggie Panang Curry #recipe by @recipris *make #glutenfree with GF curry, spices and tamari sauce.

    • Professor Brooks

      Ethnic food Eastern Hemisphere- Thai Veggie Panang Curry with Coconut Milk

    • Tina Brown

      Pa Nang - curry with coconut milk chicken ... my fave thai food!!!

    • Divya Menon

      since I'm obsessed with Asian food... LOVE this blog. Love.

    • Angela Bethea-Walsh

      My favorite Thai dish - Panang curry recipe

    • Sarah D

      Thai curry recipe to try

    • Rochelle Dawn

      Vegetarian curry dish

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