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Roasted Tomatillo Salsa Verde

Vegan • Gluten free • 15 mins to cook • Makes 4 quarts


3 Avocados
1 cup Cilantro, packed
10 cloves Garlic
4 Jalapenos
1 Lime
2 Onions, large
2 1/2 lbs Tomatillos

Baking & Spices

2 tsp Salt

Oils & Vinegars

2 tbsp Vegetable oil

Nuts & Seeds

4 tsp Cumin, ground
Tracy Peterson
Tracy Peterson • 2 years ago

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