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Mini Spinach and Artichoke Bread Bowls

Vegetarian

Produce

8 1/2 can Artichoke hearts
1 Garlic clove
1/4 cup Onion
8 oz Spinach, frozen

Condiments

1 Squeeze Lemon juice, fresh
1/4 cup Mayonnaise, low fat

Baking & Spices

1 Salt and lots of fresh pepper

Bread & Baked Goods

1 package Biscuit dough or reduced fat bread dough of your choice - crescent rolls, reduced fat

Dairy

3 tbsp Cream cheese, reduced fat
1/2 cup Greek yogurt, Non fat
1/2 cup Mozzarella cheese
2/3 cup Parmesan cheese
  • Kati Zook

    Mini Spinach and Artichoke Bread Bowls 10 ref. biscuit doughs cut in half, makes 20 tops and bottoms, and filled w/ spinach dip = 3 points plus for 1 top (or bottom) of biscuit.

  • Stephanie Purse

    Weight Watchers Spinach Artichoke Dip Bread Bowls | The Slender Kitchen | 2 pts

  • Lynn Provencher

    Mini Spinach and Artichoke Bread Bowls Points: 2 Weight Watchers Points plus

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Spinach Artichoke Bread 1 large baguette 1 (13.75 ounce) can artichoke hearts packed in water, drained 1 (10 ounce) package frozen spinach, thawed and squeezed 2 shallots, chopped 1 clove garlic, minced ½ cup Greek yogurt ½ cup mayonnaise ½ cup Parmesan cheese ½ cup shredded mozzarella cheese (Sounds delicious and disgusting!... I love mayo, but this seems strange...)

The BEST Spinach Artichoke Bread EVER! Can't wait to make this!

KILLER ARTICHOKE BREAD:Ingred:1/4 cup butter; 3 garlic cloves, minced;1 (14-ounce) can marinated artichoke hearts, drained well and chopped;1 cup (4 ounces) shredded Mozzarella cheese;1/2 cup (2 ounces) shredded Cheddar cheese; 1 cup grated Parmesan cheese;1/2 cup sour cream;1 French bread loaf (about 12 ounces);Salt and freshly ground black pepper; OINK! OINK! OINK! OINK!

The Pioneer Woman calls this "The Best Spinach Artichoke Dip Ever" - excited to try it!

Pinner said, "Spinach Artichoke Pasta | The Pioneer Woman... this has become a staple in our house"

Weight Watchers Points Plus 2 Points