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Roasted Boneless Leg of Lamb - If rosemary is not your thing, you could use other fresh herbs such as thyme or oregano.

minted lamb leg - Maybe not on lamb - but we could try this season on another meat? I had lamb once and I didn't really like it. That doesn't mean I wouldn't like it otherwise, but also, eating lamb just seems wrong to me. They're so cute. Like rabbit - I don't think I could eat rabbit. :O

I think this may be on the menu for Easter. Butterflied, grilled leg of lamb, marinated first in rosemary garlic marinade. Grilled over charcoal or gas.

Incredible lamb roast for Easter. Turned out so juicy!

Herb-Crusted Leg of Lamb - Martha Stewart Recipes Interesting has lots of garlic. I don't think I would use the flour and brandy to make the reduction sauce. Maybe some red wine?

Slow-Roasted Leg of Lamb (1) From: Sarie (2) Webpage has Convenient Pin It Button

Roasted Leg of Lamb. 2T oregano, 1T rosemary, 3T kosher salt, 1T pepper, 2oz olive oil and juice of two lemons. Scored the fat and rubbed in the marinade and put in ziploc bag overnight. Cut up potatoes, carrots and onions and put in crockpot with 1 cup water (would have used red wine) and cooked on low 8 hours. Next time, will cook 6 or 7 hours. Fork tender and great flavor!

Roast Leg of Lamb: a traditional way to cook a leg of lamb, studded with garlic and rosemary.

Greek-Style Roasted Leg of Lamb | Souvlaki For The Soul