minted lamb leg - Maybe not on lamb - but we could try this season on another meat? I had lamb once and I didn't really like it. That doesn't mean I wouldn't like it otherwise, but also, eating lamb just seems wrong to me. They're so cute. Like rabbit - I don't think I could eat rabbit. :O
I think this may be on the menu for Easter. Butterflied, grilled leg of lamb, marinated first in rosemary garlic marinade. Grilled over charcoal or gas.
Roasted Leg of Lamb. 2T oregano, 1T rosemary, 3T kosher salt, 1T pepper, 2oz olive oil and juice of two lemons. Scored the fat and rubbed in the marinade and put in ziploc bag overnight. Cut up potatoes, carrots and onions and put in crockpot with 1 cup water (would have used red wine) and cooked on low 8 hours. Next time, will cook 6 or 7 hours. Fork tender and great flavor!