Ile de France Cheese - Baked Brie Bites & Goat Cheese Marinara
Goat Cheese Marinara Ile de France goat cheese marinara sauce fresh garlic basil french bread Preheat oven to 350. Pour marinara into baking dish. Slice goat cheese and place on top of marinara. Sprinkle with basil and garlic. Bake 15-20 minutes, until bubbly. Serve with toasted french bread.
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