Baked Fontina ...lovely starter before dinner tonight. Start with a good fontina cheese, then drizzle with olive oil, thinly sliced garlic, fresh thyme and rosemary, salt and pepper. Popped it under the broiler (used a cast iron pan) for 6 minutes and it was fabulous! Dipped french bread and paired it with Greek olives and watermelon bits. The recipe is easy and true. Highly recommend it! Olive Oil, Baking Fontina, Cheese Dips, Fun Recipe, Chees Dips, Dips Recipe, Barefoot Contessa, Ina Garten, Cast Iron Pan
Spaghetti Aglio, Olio, e Peperoncino. Simple, easy, and cheap!!! I didn't use near as much red pepper flakes as it called for, and I sauteed the garlic and pepper flakes first. Next time I might try the suggestion for adding asparagus and shrimp.
This simple, yet succulent Rosemary Garlic Butter Steak recipe takes what you’d usually consider really...
Roasted Garlic and Rosemary Pumpkin Hummus. 100 calories and totally addicting. From Pinch of Yum.