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from Serious Eats

Chocolate Peanut Butter Cupcakes

For the topping, I picked a light and creamy Swiss buttercream that was satiny smooth and had killer peanut butter flavor with a touch of salt. To get the lofty dramatic peaks, I tucked the pudgy pastry bag under my arm and swirled away, soft-serve style.

from How Sweet It Is

Chocolate Lover's Cupcakes

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from My Baking Addiction

Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes by mybakingaddiction: Easy when you start with a box of Spice Cake mix! #Cupcakes #Pumpkin_Spice #mybakingaddiction

from Texanerin Baking

100% Whole Grain Peanut Butter Cup Filling Filled Chocolate Brownies

from tastykitchen.com

Marshmallow Cream Cheese Frosting

Marshmallow Cream Cheese Frosting 1 pkg Cream Cheese, Softened (8 Ounces) • 1 jar Kraft Marshmallow Creme (7 Ounces) • 1 teaspoon Vanilla Extract Beat together until blended