Baked Garlic Brown Sugar Chicken. 4 skinless breasts, 4 T. brown sugar, 2 T. minced garlic, 1 T. olive oil. 500 degree oven 15-30 minutes. (If using fresh garlic, saute in oil - I just used from a jar & skipped that step.) Mix together br. sugar, garlic & oil. Spread over chicken & bake. (Sprayed baking dish).
Creamy Dijon Chicken with Garlic, Lemon, and Parsley - 4 large skinless & de-boned chicken breasts (Left whole, cubed or flattened) 2 large leeks, finely sliced 2 garlic cloves, crushed 250ml (8.45 fluid ounces) cream 2tsp Dijon mustard 1tsp wholegrain mustard juice of 1/2 lemon salt & pepper to taste starch of your choice to serve fresh Parsley to serve olive oil for frying
honey cinnamon roasted sweet potatoes Just ordered honey from Savannah Bee. Gonna have my sweet potatoes cubed and ready!