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Roast Cod with Garlic Butter Recipe - VERY easy and good; would make again. Use real lemon (and less of it), more garlic, and maybe dust the cod in floor before cooking. Also, a drizzle of oil ontop of the fish before baking.

A Family Feastfrom A Family Feast

Perfect Pan Seared Scallops (with a Simple Pan Sauce)

Pan Seared Scallops

Simply Recipesfrom Simply Recipes

Baked Asparagus with Parmesan

Asparagus baked with olive oil, sea salt, and Parmesan cheese.

Damn Deliciousfrom Damn Delicious

Lemon Butter Scallops

Lemon Butter Scallops - All you need is 5 ingredients and 10 minutes for the most amazing, buttery scallops ever. Yes, it's just that easy and simple! seafood, shellfish dinner, main dish

Honey Jalapeno Chicken Tenders. Be still my heart. Honey, garlic, soy sauce, jalapenos, cilantro, salt & pepper. OMG...YUM.


Crab and Ricotta Cannelloni

Get this all-star, easy-to-follow Food Network Crab and Ricotta Cannelloni recipe from Giada De Laurentiis.

Another pinner said "Made it tonight. Biggest food success in my life! Try it if you have steak and crave Asian flavor."

alexandra's kitchenfrom alexandra's kitchen

Pan-Seared, Oven-Finished New York Strips with Balsamic Caramel

Pan-Seared, Oven-Finished New York Strips with Balsamic Caramel recipe. Sounds amazing... Restaurant quality dinner at home. Perfect for a special occasion #food #yummy #delicious

Simply Deliciousfrom Simply Delicious

Eggs Benedict with Smoked Salmon

Oh yummy! Eggs Benedict with Smoked Salmon


Baked Chicken and Spinach Flautas

Baked Chicken and Spinach Flautas - Healthy. Delicious.

Scallops Benedict on Chive Buttermilk Biscuits with Brown Butter Hollandaise - a wonderfully indulgent and utterly delicious version of Eggs Benedict featuring pan seared scallops, crumbled bacon, scrambled egg, and an easy shortcut version of brown butter Hollandaise sauce, all on a freshly baked chive buttermilk biscuit. One more fantastic brunch idea from Rock Recipes.


Scallops Provencal


Seafood Andouille Gumbo ... Cajun cuisine ... New Orleans, Louisiana, USA - Substitute corn starch for flour and fresh crabmeat instead of imitation.