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  • Pamela Smithson

    A very Cheesy Yum's Up! for this Four Cheese baked skillet rigatoni prepared in a Lodge Cast Iron Skillet!!

  • Holly Lubart

    Four Cheese Baked Skillet Mac and Cheese Everything is better when it comes out of a cast iron skillet, you should absolutely drop what you’re doing and make this. I chose to use these adorable short and fat mini rigatoni noodles, but you can certainly play around with a few other pastas if you wish. Just make sure you have a big skillet for this amount of sauce + pasta or a baking dish simply bake the rest. Then just… devour it.

  • Trish Thornhill

    four cheese baked skillet rigatoni, comfort food!

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Wow. Mac & Cheese is the ultimate comfort food. I like anything involving rigatoni, or cheese, so yeah. This works. I’m on a constant hunt for the perfect mac & cheese recipe. This might be it! Thanks Jess. xo Mindy REPLY

Baked Cream Cheese Spaghetti Casserole. NEGATIVE: Can't think of one! POSITIVE: Yummy and easy! I made mine with 1/3 less fat Philly cream cheese and whole grain pasta, and it turned out great! Seemed a little dry before I even put it in the oven, so I baked it covered the whole time, and it was moist and delicious! Will definitely make again.