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Pumpkin Spice Hot Chocolate Ingredients: 2 1/2 C milk 1/3 C hot cocoa mix 1/4 C canned pumpkin 1 t pumpkin pie spice 1/2 t vanilla pinch of salt homemade whipped cream Directions: 1. In a medium sauce pan over medium-low heat, whisk together milk, hot cocoa mix, vanilla, and pinch of salt. 2. Add pumpkin and pumpkin pie spice. 3. Heat thoroughly, whisking as the temperature rises. Top with whipped cream and marshmallows. Sprinkle a bit of pumpkin pie spice for a little extra love.
#paleo Pumpkin Bars with Coconut Cream Frosting: 1 can (15 oz.) pumpkin; 1 tsp cinnamon; ½ tsp ground ginger; ¼ tsp cloves; ¼ tsp nutmeg (or 2 teaspoons pumpkin pie spice); ¼ teaspoon vanilla; 2 eggs; ½ cup coconut flour; 1 teaspoon baking powder; ¼ cup almond milk blended with 5 dates for sweetening | Coconut Cream Frosting: 1 can full-fat coconut milk; ¼ teaspoon vanilla
Pumpkin Pie Granola from Dashing Dish