Crockpot Lighter Potato Soup..."Thankfully, there's a way to have your cheesy potato soup without making your scale go on strike. This low fat recipe is lightened up on the ingredients without sacrificing taste. In fact, because it's not as heavy as its fatty cousin, you can serve this lighter potato soup as an appetizer --you'll still have room in your stomach."
Cheesy Potato Soup: 1 pkg frozen, diced hashbrowns; 2 cans cream of chicken; 1 can cream of celery; 1 pint half and half; 1/2 cup melted butter; salt and pepper to taste. Cook in crock pot on high for 3 - 4 hours. Add 1 cup of shredded cheddar cheese about 15 minutes before serving - heat long enough to melt cheese. Garnish with shredded cheddar.
Try a twist on your best, classic deviled egg recipe: buffalo blue cheese, avocado with pomegranate or Mexican street corn-inspired elotes. For easy cleanup, mix the filling ingredients with yolks in a Ziploc® bag, then snip the corner and use as a piping bag. It’s a technique kids can help with, too. If you’re looking for creative picnic food ideas to bring to a Memorial Day or Fourth of July potluck, try these fun recipes.