Pinterest • The world’s catalog of ideas
Damn Deliciousfrom Damn Delicious

Slow Cooker Cheesy Bacon Ranch Potatoes

Slow Cooker Cheesy Bacon Ranch Potatoes - The easiest potatoes you can make right in the crockpot - perfectly tender, flavorful and cheesy!

20k
1.1k
Food.comfrom Food.com

Crock Pot Scalloped Potatoes

CROCKPOT SCALLOPED POTATOES & BACON. 6 Lrg Potatoes, 1 Onion, 8 Slices Bacon (uncooked, diced), 2 Cups Shredded Cheddar Cheese,10 1/2 oz Can Cream of Chicken Soup or Cream of Celery. Cook low 8-10 hours.

24.5k
1.4k
Moms with Crockpotsfrom Moms with Crockpots

Sour Cream and Bacon Crockpot Chicken

Sour Cream and Bacon Crockpot Chicken yup that is whats for dinner tonight :) yummy smellin good already!!

153.4k
7.5k
Daydream Kitchenfrom Daydream Kitchen

Roasted Ranch Potatoes with Bacon and Cheese

Roasted Ranch Potatoes with Bacon and Cheese | Daydream Kitchen

5k
629
Key Ingredientfrom Key Ingredient

Baked Potato Soup (Crock Pot)

Crock-Pot Baked Potato Soup -- Enjoy it, slow cook it! -- Crock Pot Seasonings - crockpotseasonings.com - #crockpot #recipes #sides

1.3k
115
A Year of Slow Cookingfrom A Year of Slow Cooking

CrockPot Fried Rice Recipe

Crock Pot "Fried" Rice. Awesome.

1
2
Six Sisters' Stufffrom Six Sisters' Stuff

Slow Cooker Scalloped Potatoes

Six Sisters' Stuff: Slow Cooker Scalloped Potatoes Recipe

27.3k
2.6k

Chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. The chicken is so tender and tasty...you can cut it with a fork!

274.5k
35.4k
Plain Chickenfrom Plain Chicken

Slow Cooker Ham & White Beans

Slow Cooker Ham & White Beans | Plain Chicken

7.7k
1k
marthastewart.comfrom marthastewart.com

Bacon, Egg, and Toast Cups

bacon / egg / cheese in the oven.

111.4k
14.8k
the cooking nursefrom the cooking nurse

Crockpot Chicken & Noodles

Crockpot Chicken & Noodles - 4 boneless skinless chicken breasts (I used frozen) 2 cans cream of chicken soup 1 stick of butter (eeek! I used 1/2 a stick) chicken broth (recipe didn’t state how many so I used 2 15 oz cans) 24 oz. frozen egg noodles (I used Reames)

55.4k
5.6k