Chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. The chicken is so tender and tasty...you can cut it with a fork!
Crockpot Chicken & Noodles - 4 boneless skinless chicken breasts (I used frozen) 2 cans cream of chicken soup 1 stick of butter (eeek! I used 1/2 a stick) chicken broth (recipe didn’t state how many so I used 2 15 oz cans) 24 oz. frozen egg noodles (I used Reames)