This recipe for Southern Milk and Honey Corn on The Cob will be one of the best corn on the cob recipes you will have ever try this season hands down; made with delicious Florida sweet corn, simmered slowly in whole milk, organic honey, unsalted butter, and seasoned to perfection with Cajun spices, kosher salt, and freshly ground peppercorns. So darn good you won't even bother with extra butter or salt.
Get this all-star, easy-to-follow Perfectly Grilled Corn on the Cob recipe from Bobby Flay. Peel back husks, remove silk, replace husks. Soak in salted water for 20 min. Grill 15-20 min in a covered grill, turning every 5 min. Smear with butter.