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  • Elizabeth Marsanico

    Grilled Chicken Bruschetta Pinterest | Cooking Pinterest: Grilled Bruschetta Chicken | Food and Fitness

  • Stasia Montez

    Grilled Bruschetta Chicken Source: adapted from Kraft Foods 4 small boneless skinless chicken breast halves 1/2 cup KRAFT Sun-Dried Tomato dressing, divided 2 tomato, finely chopped 1/2 cup shredded part-skim mozzarella cheese 1/4 cup chopped fresh basil or 1 tsp. dried basil leaves Place a large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat. Meanwhile, place chicken in resealable plastic bag. Add 1/4 cup dressing and seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes (I marinate it all day if I remember in time). Remove chicken from bag; discard bag and dressing. Grill chicken on uncovered side of grill for about 6 minutes. Meanwhile, combine remaining 1/4 dressing, tomatoes, cheese and basil. Turn the chicken over and place cooked-side up, on foil on the grill. Top with tomato mixture. Close lid. Grill 8 minutes or until chicken is done.

  • Linda Gawrych

    Grilled Bruschetta Chicken- 200 Calories 4 small boneless skinless chicken breast halves 1/2 cup KRAFT Sun-Dried Tomato dressing, divided 2 tomato, finely chopped 1/2 cup shredded part-skim mozzarella cheese 1/4 cup chopped fresh basil or 1 tsp. dried basil leaves

  • Jenn Covey

    BruschettaChicken

  • Elise Rutherford

    Grilled Bruschetta Chicken Recipe Yummy!

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