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Lauren's Latest » Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks {just like in restaurants!}

Zucchini Crust Pizza:1 large egg or 2 small ones About 3 small-medium zucchinis (mine were about 8″) 1.5 cups grated parmesan or mozzarella. I liked parmesan best for this one. salt

August Restaurant / nicole franzen

Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."

Cauliflower Crust Pizza. And what about Tomato Sauce?

23 ways to make your pies more beautiful

sausage pepperoni pizza puffs yup making this for dinner tonight!