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from The Kitchn

How to Make Baklava

Baklava is one of those desserts that has a reputation for difficulty, but is actually surprisingly easy to make. I suspect this is because working with phyllo dough always seems tricky, but if you follow a few very simple tips, it's really not — and the results are addictive. Read on for how to make a pan of sticky, sweet, buttery, flaky, nutty baklava!