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    By Jené Luciani for When we're doing that weekly purge of spoiled foods in the fridge, it seems like we're tossing our money along with it -- especially when it comes to the fresh,

    fresh foods last longer

    3y Saved to Food
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    Bananas spoil less quickly in a bunch -- keep them together until you eat them To make cottage cheese or sour cream last longer, turn the container upside down this creates a vacuum that inhibits the growth of bacteria If youre unsure of an eggs freshness, put it in a cup of water; fresh eggs sink, bad ones float

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