Buffalo Chicken Dip 2 (10 ounce) cans chicken (i will probably use fresh chicken breast, i don't like canned) 2 (8 ounce) packets cream cheese 3/4 cup hot sauce (I use Frank's) 1 cup ranch dressing 2 cups mild cheddar cheese Heat in crock pot until blended - serve with fritos, celery or bread.
Crab Ragoon Dip Oh I can't wait to try this!!- This recipe is spot on to what the filling taste like!! We LOVED this. I sliced and fried wanton strips and we used them to dip with. On a one to five this is a 5!
Super Easy Sour Cream Mexican Dip... 16 oz. sour cream (reduced fat is fine) 1 tsp. dried dill 2 tsp. dried parsley ½ tsp. garlic powder ½ tsp. onion powder ½ tsp. kosher salt ½ c. red salsa (I like Herdez brand) ½ c. shredded Mexican cheese tortilla chips for dipping Mix together & enjoy!