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Edible art from Janice Wong of "2am Dessertbar" in Singapore.

Edible art from Janice Wong of "2am Dessertbar" in Singapore.

Chef and artist Janice Wong, who uses Symrise flavors in her edible art.

Chef and artist Janice Wong, who uses Symrise flavors in her edible art.

Chef Bryan Voltaggio making pasta on stage.

Chef Bryan Voltaggio making pasta on stage.

Chef Michel Richard engaging the audience

Chef Michel Richard engaging the audience

Mixologist Juan Coronado of "Minibar by Jose Andres" mixes it up at cocktail hour.

Mixologist Juan Coronado of "Minibar by Jose Andres" mixes it up at cocktail hour.

We like olives from Spain!

We like olives from Spain!

Sam Mason of "Oddfellows" and Johnny Iuzinni of "Sugar Fueled INC" make s'more ice cream with liquid nitrogen.

Sam Mason of "Oddfellows" and Johnny Iuzinni of "Sugar Fueled INC" make s'more ice cream with liquid nitrogen.

Matt and Ted Lee, authors of "Charleston Kitchen"

Matt and Ted Lee, authors of "Charleston Kitchen"

Chef Dani Garcia, a very innovative chef from "Manzanilla" in New York.

Chef Dani Garcia, a very innovative chef from "Manzanilla" in New York.

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