Baked Crab Rangoon!

i replaced the garlic salt with garlic powder and the green onion with a little regular onion

Crab Rangoon (Cheese Wonton) | 炸蟹角.  Good as is, but I think some garlic salt and a bit less imitation crab meat (or more cream cheese) would make it more like what you get in a restaurant.  Will make again!

wonton wrapper water For Cheese Filling lump crab meat, 1 oz. cream cheese, softened in room temperature 3 stalk scallions, finely chopped 1 tsp Worchester sauce 1 tsp soy sauce or ½ tsp salt 1 tsp.

Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. These crispy and creamy appetizers are easy to make to a guarantee crowd pleaser!

Going to make these without the crab. Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. These crispy and creamy appetizers are easy to make at home.

Ingredients:2 cans refrigerated pizza crust,garlic salt,Italian Seasoning,  1 c sliced and chopped pepperoni,  1 c shredded cheese, 1/2 c Parmesan Cheese,Ragu® Sweet Tomato Basil Pasta Sauce for dipping.  Instructions: oven to 425,roll out  pizza crust, Season with garlic salt and Italian seasoning.Top with cheese and meat. Start with a short end, roll crust into a tight log,Slice into sections,  Place on lightly greased pan and bake for 10-12 mins.

Home Made Pizza Rolls. yumm 2 cans refrigerated pizza crust garlic salt Italian Seasoning 1 cup sliced and chopped pepperoni 1 cup shredded cheese (we used Provolone and Pepper Jack) cup Parmesan Cheese Ragu® Sweet Tomato Basil Pasta Sauce for dipping

Food Mood

Crab Rangoon Recipe - Chinese.Food.com

clock
22 minutes
Ingredients
∙ Makes 16-20 wontons
Seafood
  • 1 (6 ounce) can Crabmeat
Produce
  • 1/2 tbsp Garlic
Refrigerated
  • 1 Egg
Condiments
  • 1 dash Worcestershire sauce
Pasta & Grains
  • 1 Wonton, skins
Baking & Spices
  • 1/2 tsp Salt
  • 1 dash White pepper
Oils & Vinegars
  • 1 Deep frying oil
Dairy
  • 6 oz Cream cheese
Crab Rangoon - Fave little snack, unfortunately can't have it that much due to it's fat content...but oh so good!

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