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  • Christiana Brevik

    1 (46 fluid ounce) bottle tomato-vegetable juice cocktail 1 1/2 lemons, juiced 1 teaspoon brown sugar 1 tablespoon steak sauce 1 tablespoon Worcestershire sauce 1 teaspoon prepared horseradish 1 teaspoon hot pepper sauce 1/2 teaspoon celery salt

  • Bernadette Bosanac

    #recipe #food #cooking Bloody Mary Mix I'd try this without the sugar

  • Karen Chen-Manning

    This is going to be my winter drink! Add a splash of Grey Goose for those able to imbibe. Mmm

  • Allison Unruh

    X-Mas brunch drink, but with a pickle too...

  • Connie Laurence

    It may be a brunch staple today, but this cocktail was ideal for fueling “Mad Men’s” morning meetings! See their recipe here!

  • Nicole McKeith

    Bloody Mary Mix tomato juice, lemons, worchestershire, horseradish, hot sauce, brown sugar & celery salt

  • Becky Cumbaa

    Bloody Mary mix recipe

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For Angela Bacon Bloody Mary

1 46-oz can tomato juice 1 garlic clove, minced ½ small avocado ¼ cup Worcestershire sauce 1½ oz lemon juice 1½ tbsp steak sauce 2 tsp cracked pepper 1½ tsp celery salt 1½ tsp hot sauce 1 tsp horseradish Garnishes Celery stalks Stuffed olives French cornichons Pickled white asparagus Lemon and lime wedges Pearl onions Pickled green beans Cherry tomatoes Pickled garlic cloves Pickled pepperoncini peppers Cooked, peeled shrimp

Bloody Mary one of my favorite drinks. I substitute V8 and small amount of clamato juice for tomato juice.

id add horshradish and a couple other secret ingredients....

Wild River Bloody Mary Mix ~~~~ Ingredients: (Original recipe makes 12 servings) 1 (46 fluid ounce) bottle tomato juice + 1 1/2 tablespoons celery salt + 1 1/2 teaspoons gr ground black pepper + 3 tbsps Worcestershire sauce + 1 1/2 teaspoons hot pepper sauce (e.g. Tabasco™).

We're having a New Year's Day brunch with potato pancakes and a Bloody Mary bar. This is the mix we make. So good!

Yellow Tomato Bloody Mary | QUITOKEETO -- 2-3 medium yellow heirloom tomatoes, quartered 1 1/2 tablespoons fresh lemon juice 1 tablespoon champagne vinegar 1/4 teaspoon celery salt 1/2 teaspoon dried oregano, crumbled 1/4 teaspoon finely minced serrano 1/2 teaspoon finely minced shallots 2-3 ounces vodka garnish ideas: tiny feta cubes, olives, cumber slices (optional) puree 1 cup cored tomatoes. Combine the tomatoes with the rest of the ingredients. Pour over ice. Serves 4.

Bloody Mary. BLOODY MARY Yield: 1 drink Glassware: Highball glass Ingredients Black pepper 1/2 tsp (2.5 ml) prepared horseradish Worcestershire sauce 3 oz (90 ml) tomato juice 1.5 oz (45 ml) vodka 1/4 oz (8 ml) lemon juice Celery stalk Lemon wedge Pitted green olives

Make this Bloody Mary cocktail from Todd Thrasher at Restaurant Eve/ The Majestic/ PX in Alexandria, VA.

Bloody Mary Cocktail....I had to repin this because look at all that good lovin' they packed up in there...super delish and yummmy off this earth!