Copycat Chili's Salsa: Ingredients 2 14.5-oz cans whole tomatoes 1 4-oz. can diced jalapenos ½ onion, chopped 1 t. garlic powder 1½ t. salt 1 t. cumin 1 t. sugar juice of half a lime Instructions Place all ingredients in a blender, and blend until the consistency you prefer. Refrigerate for an hour so before serving.
Fire Roasted Restaurant Blender Salsa (5 Minutes!)
This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so.... by Heba Hassan