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  • Nathalie Tabash

    they really do open up! (oven baked potatoes, when sliced halfway). it is a swedish version of baked potatoes. (Hasselback Potatoes)

  • Patsy Gephart

    Sliced Baked Potatoes Recipe: Thinly slice almost all the way through. Drizzle with butter, olive oil, salt and pepper. Bake at 425 for about 40 min.

  • Melisa Semenov

    Swedish version of baked potatoes. (Hasselback Potatoes). Thinly slice potatoes almost all the way through. Dab some butter and fresh garlic in slits. Drizzle with olive oil. Bake 40 mins at 425. Crispy outside, soft inside. Enjoy!

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