Made this more than a dozen times. Add some roasted garlic to the bottom of the bowl before tossing all the ingredients together for extra richness

Made this more than a dozen times. Add some roasted garlic to the bottom of the bowl before tossing all the ingredients together for extra richness

Fettuccine with seared tomatoes, spinach and burrata | Betsylife

Fettuccine with Seared Tomatoes, Spinach, and Burrata

Fettuccine with seared tomatoes, spinach and burrata | Betsylife

One-Pot Pasta with Spinach and Tomatoes | CookingLight.com

How to Make One-Pot Pasta with Spinach and Tomatoes

Fresh linguine from the supermarket's refrigerated section cooks quickly, so this dish comes together in a flash. Crusty bread and a tossed green salad will round out the meal.

Linguine with Garlicky Clams and Peas

Fresh linguine from the supermarket's refrigerated section cooks quickly, so this dish comes together in a flash. Crusty bread and a tossed green salad will round out the meal.

Budget Cooking: Feed 4 for $10 | Zucchini, Cherry Tomato, and Fresh Ricotta Pasta | CookingLight.com

Budget Cooking: Feed 4 for $10

Budget Cooking: Feed 4 for $10 | Zucchini, Cherry Tomato, and Fresh Ricotta Pasta | CookingLight.com

Spicy Malaysian-Style Stir-Fried Noodles     I probably make this 5-6 times a month. It's ridiculously good. Substitute green or napa cabbage if you can't find bok choy and baby portobello mushrooms if you don't want to spend the $$ on shiitakes.

Spicy Malaysian-Style Stir-Fried Noodles

Spicy Malaysian-Style Stir-Fried Noodles I probably make this 5-6 times a month. It's ridiculously good. Substitute green or napa cabbage if you can't find bok choy and baby portobello mushrooms if you don't want to spend the $$ on shiitakes.

Shrimp Fra Diavolo recipes are can often be very hot but you can add or take away the spice by adding more or less red pepper depending on your personal preference. Be sure to use inexpensive medium-size shrimp in this garlicky, spicy classic.

Shrimp Fra Diavolo

Shrimp Fra Diavolo recipes are can often be very hot but you can add or take away the spice by adding more or less red pepper depending on your personal preference. Be sure to use inexpensive medium-size shrimp in this garlicky, spicy classic.

My favorite pasta, hands down. I usually add sun dried tomatoes, as well. --> Cavatappi with Spinach, Garbanzo Beans, and Feta

Cavatappi with Spinach, Garbanzo Beans, and Feta

My favorite pasta, hands down. I usually add sun dried tomatoes, as well. --> Cavatappi with Spinach, Garbanzo Beans, and Feta

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