PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
Pizza crescent rolls! These are great!!! I made these last night, 1/2 a cheese stick, two slices of pepperoni, one crescent roll. 160 calories, 8grams protein, 10 grams fat. Great with some marinara sauce, GREAT in the kids' lunch box. No mess! Make sure you fold up the sides/ends so the cheese doesn't leak out. Grace & David loved them!
Copycat Cheddar Bay Biscuits (Red Lobster) - Step by Step Easy
Jiffy Corn Dog Mini Muffins.Great idea. I am going to try this. We tried them today (Aug. 13,2013) My big corndog fan did not eat them. He did not like the cornbread taste with the hotdogs, he claimed they didn't taste the same, but everyone else loved them.