Also on these boards
chocolate cauliflower cake - I put it on the max amt of ingrediants in the ww online tool and as she only lists one pan, divided it like brownies into 16 - came out to 4pp that way per brownie/cake, but if you use the lower fat ingredients/sugar substitutes will be less
Chocolate Fudge Pie: 1 package silken or firm tofu (such as 12.3 oz Mori-Nu or Mori-Nu lite), 1 tsp cocoa powder 1 tsp pure vanilla extract, 2 tablespoons milk of choice, scant 1/8 tsp salt, 8 to 10 oz chocolate chips (a little over 1 and 1/3c or more), 2-3 tablespoons agave
deep-dish cookie pie- 2 cans white beans or garbanzos (drained and rinsed) (500g total, once drained) 1 cup quick oats (or certified-gf quick oats) 1/4 cup unsweetened applesauce 3 tbsp oil (canola, veg, or coconut) 2 tsp pure vanilla extract 1/2 tsp baking soda 2 tsp baking powder 1/2 tsp salt 1 and 1/2 cups brown sugar (EDIT: click for a Sugar-Free Version.) 1 cup chocolate chips
Chocolate Pie1 whole Pie Crust, Baked And Cooled (or Can Use Oreo Or Graham Cracker Crust) 1-1/2 cup Sugar 1/4 cup Cornstarch 1/4 teaspoon Salt 3 cups Whole Milk 4 whole Egg Yolks 6-1/2 ounces, weight Bittersweet Chocolate, Chopped Finely 2 teaspoons Vanilla Extract 2 Tablespoons Butter Whipped Cream, For Serving
How To Make Your Own Healthier Chocolate Candies In An Ice Cube Tray: no corn syrup, no refined sugar, YOU control the ingredients that go in. Recipe and instructions here: chocolatecoveredk...
Wow Chocolate-Covered Katie is my new favorite blog! This is a corn syrup-free chocolate pecan pie with little sugar (or can be made sugar free)
Brownies... Made with pumpkin purée, these are ridiculously fudgy, probably in part to the fact I used honey instead of white sugar. I also had to bake them longer. But they were delicious, and hubby liked them, too.