Sombrero Pot Pie from Mennonite Girls Can Cook blog. (Sort of made this last night. Followed the pie crust recipe exactly. Filling I used Chicken Thighs boiled and shredded, Taco Seasoning. Canned Black Beans, Corn and only 1 cup of sharp shredded cheddar. BIG hit with my kiddos!!!!!) Sombrero Pots, Pies Crusts, Maine Dishes, Mennonite Girls, Chicken Thighs, Pot Pies, Mexicans Pots, Chicken Breast
Chicken Pot Pie Cupcakes Two cans Pillsbury biscuits, a cup cooked and diced chicken breast, one can cream of chicken soup, some shredded cheddar, frozen mixed veggies, some Herbs De Provence, onion powder and garlic salt. Dump everything into a bowl. (minus the biscuits.) Press your biscuits into a muffin tin, spoon the filling in Bake at 400 about 15 minutes.