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  • Caitlyn Chapman

    'Sombrero Pot Pie...' sounds interesting! I would like to try it with ground chicken breast instead of beef.

  • Mandi Ragland

    Sombrero Pot Pie from Mennonite Girls Can Cook blog. (Sort of made this last night. Followed the pie crust recipe exactly. Filling I used Chicken Thighs boiled and shredded, Taco Seasoning. Canned Black Beans, Corn and only 1 cup of sharp shredded cheddar. BIG hit with my kiddos!!!!!)

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