Cream Cheese-Coconut-Pecan Pound Cake!! As if a cream cheese pound cake was not rich enough, this one goes over the top with the addition of shredded coconut and chopped pecans. And don’t forget the sugar glaze that’s drizzled over the top!! For a special holiday occasion, garnish the cake plate with sugared rosemary sprigs and sugared cranberries!!
Texas Tornado Cake. This delicious cake is made with fruit cocktail in the batter & has a streusel-nut topping. A boiled coconut topping is poured over the cake while hot. Quick, easy, economical. This sounds just like the cake I use to make at my moms! AKA Fruit Cocktail Cake
Pink Lemonade Pie Makes one (8- or 9-inch) pie No Bake, unless your crust is homemade ;) Ingredients 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (6 oz.) can frozen pink lemonade from concentrate, thawed Few drops red food coloring 1 (4 oz.) container frozen whipped topping, thawed 1 (8 or 9-inch) baked pie crust 1/2 cup coconut, tinted pink