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~ "Homemade Rolo Ice Cream"... Yield: 1 1/2 quarts Ingredients: 3 cups half-and-half 1 cup heavy cream 1 vanilla bean, split in half and scraped 7 large egg yolks 1 ¼ cups granulated sugar 30 Rolos, unwrapped and chopped 1/3 cup caramel syrup
Rolo Cupcakes. I started with my favorite doctored up cake mix recipe, nestled a frozen Rolo in the middle of the batter, topped the baked cupcakes with caramel infused buttercream and finished with a drizzle of ganache and a Rolo. Are you drooling yet?