Kale Salad with Warm Bacon Vinaigrette servings 2 c toasted pine nuts, 6 slices bacon 2 T minced shallots c apple cider vinegar 2 tsp brown sugar 1 tsp. Dijon mustard (I sautéed the kale at the end. Did not add mustard) Served as side dish warm)
This salad recipe may seem a bit boring and insignificant, but this recipe is sort of the basic foundation of salads. It will help you learn how to wash, look after and prepare and dress your salads so you can really enjoy them.