Buffalo chicken cheese dip
White Queso Dip (no Velveeta) 16 ounces cream cheese, softened 1/2 cup sour cream 2 cups grated Jack cheese 2 cups grated Parmesan 1 can Rotel Diced Tomatoes with Green Chiles, drained 1/2 teaspoon salt Add all of the ingredients to a large bowl and mix well to combine. Spread into an 8x8 baking dish and bake for 20 minutes @425 - or until hot and bubbly.
White Cheddar, Roasted Garlic, Sriracha Cheese Dip
The famous "crack" sausage dip!!! White Rotel Dip: 1 lb. bulk pork sausage 2 bricks of cream cheese 1 can Rotel diced tomatoes Brown sausage and drain. Add cream cheese and tomatoes. Stir until cheese is melted. Serve with tortilla chips or flour tortillas. Enjoy!