Eclair Cake - Quick & Easy 1 (3.5 oz) package of instant vanilla pudding mix ½ (8 oz.) container of Cool Whip 1 ½ cups of milk 1 package of graham cracker squares 1/2 tub of chocolate frosting Eclairs Cakes, Sweet, Food, Country Cooking, Chocolates Eclairs, Graham Crackers, Eclar Desserts, Favorite Recipes, Baking Eclar
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This Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle.
26 Quick & Easy Dump Cakes Recipes - What are they? They’re usually made with a boxed cake mix (or from scratch) and canned or fresh fruit of some kind. They can also include other goodies such as nuts, flaked coconut, flavored Jell-o, etc. Ingredients are typically just “dumped” into an ovenproof 9″ x 13″ baking dish, mixed together then popped in the oven to bake.
Chocolate Eclair Cake by Debbie Mortensen 1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cup milk 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream chocolate syrup or homemade chocolate sauce
Eclair Cake Ingredients Crust: 1 square butter or margarine (1/2 cup) 1 cup flour 1 cup water ¼ tsp salt 1 Tablespoon Sugar 4 eggs Filling: 1 8 oz package cream cheese, softened 2 small packages vanilla instant pudding 3 cup milk 8 oz container cool whip for top chocolate syrup for drizzling on top, optional Strawberry or banana slices to garnish on top, optional