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Fire-Roasted Tomato Basil Soup

30 mins to make • Serves 5


2 Carrots, chopped (1 cup), medium
1 Onion, chopped (1 cup), large
2 cans Muir glen (14.5 oz each) muir glen fire-roasted diced tomatoes, fire-roasted
1 tsp Basil, dried leaves

Canned Goods

1 carton Progresso chicken broth


1 tsp Red pepper sauce

Pasta & Grains

1/2 cup Orzo pasta

Oils & Vinegars

1 tbsp Olive or vegetable oil


1 cup Water
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Rachel McDaniel Jones

Fire-Roasted Tomato Basil Soup. Fire-roasted tomatoes bring robust flavor to tomato soup loaded with orzo pasta and vegetables.