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  • healYOUnaturally

    Orange Chicken and Vegetable Stir-Fry -Recipes, Dinner Ideas, Healthy Recipes & Food Guide Note: I'd substitute sugar with swerve. Coconut oil for frying and soy sauce for coconut aminos. Yum!

  • Heather Marie

    Orange Chicken Vegetable StirFry: 1/2 C Orange Juice, 2 Tbsp Soy Sauce, 2 Tbsp Rice Vinegar, 1 Tbsp Oyster Sauce, 1 Tbsp Orange Zest, 2 Garlic Cloves, 1 Tsp Ginger, 1 Tbsp Honey, 1 Lb Chicken, 3 Tbsp Cornstarch, 1 C each Broccoli, Carrots, Celery, Mushroom, Snap Peas 1/2 C Corn. Blend Sauce Ingredients in processor & add Sweetner & heat. Season Chicken Salt/Pepper. Add cornstarch & Massage Chicken with Hands. Saute Chicken. Add Veggies & Stir Fry. Top with Sauce & serve with Brown Rice.

  • Terri Dunne

    Orange Chicken Vegetable Stir Fry! Great recipe, but you could use low sodium soy sauce to make this dish even healthier!

  • Lisa Yazzie

    Orange Chicken Stir Fry Yield: 4-6 Servings Ingredients Sauce: 1/2 cup orange juice 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon oyster sauce 1 tablespoon orange zest 2 large cloves garlic 1 teaspoon minced ginger optional sweetener like sugar, honey, agave, etc.

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Orange Chicken Vegetable Stir Fry! Great recipe, but I would use low sodium soy sauce to make this dish even healthier! | pbs