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Charred Corn and Avocado Salad with Lime, Chili and Tomato

Vegetarian • Gluten free • Serves 4
Food52

Produce

1 handful Basil and mint, fresh leaves
1/2 cup Cherry tomatoes
5 ears Corn
1 Large or 2 small avocado, small
1 Poblano pepper, small
1/2 Red onion

Condiments

1/2 tsp Honey
2 tbsp Lime juice

Baking & Spices

1/8 tsp Cayenne
1 Kosher salt + freshly ground black pepper

Oils & Vinegars

1 Olive oil
1/4 cup Olive oil, extra virgin
Make this on Food52
Juliette Taylor
Juliette Taylor • 1 year ago

Charred Corn and Avocado Salad with Lime, Chili and Tomato