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Grilled Veggie and Hummus Wraps

Vegetarian • Gluten free • Serves 4

Produce

1 cut into thick 2-inch-thick slices (12-ounce) eggplant
1 Flat-leaf parsley, fresh
1 Red bell pepper
1 thick 2-inch-thick) slices Red onion

Condiments

1 (8-ounce) container Hummus, plain

Baking & Spices

1 Kosher salt

Oils & Vinegars

1 Olive oil

Dairy

1 Feta cheese

Deli

1 Avocado-butter lettuce salad
  • Jessy Waelchi

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  • Kim Grebliunas

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  • Diana Burton

    Grilled Veggie and Hummus Wraps | Make the most of summer's fresh vegetables and your grill tonight with 20-minute, 5-star veggie wraps. Outstanding!

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