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Grilled Veggie and Hummus Wraps

Vegetarian • Gluten free • Serves 4


1 cut into thick 2-inch-thick slices (12-ounce) eggplant
1 Flat-leaf parsley, fresh
1 Red bell pepper
1 thick 2-inch-thick) slices Red onion


1 (8-ounce) container Hummus, plain

Baking & Spices

1 Kosher salt

Oils & Vinegars

1 Olive oil


1 Feta cheese


1 Avocado-butter lettuce salad
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